Low-carb Keto Breakfast Cookies

Name: Low-carb Keto Breakfast Cookies
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12 cookies
Ingredients: 3 tablespoons ground golden flax seeds; 9 tablespoons water; 2 teaspoons lemon juice; 1/2 teaspoon vanilla extract; 1/4 cup coconut flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 3/4 cup unsweetened shredded coconut; 1/2 cup dried unsweetened cranberries; 3/4 cup almond butter; 3/32 teaspoons Stevia extract

User Reviews

4.0

3 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings
12 cookies
Calories
189 kcal
Course
Dessert, Breakfast, Snacks
Cuisine
Vegan, Keto, AIP

Low-carb Keto Breakfast Cookies

Iris Warren

Report

These Low-carb Breakfast Cookies are super healthy and easy to make. They're grain and egg-free and dairy-free with a nut-free option.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

3 tablespoons ground golden flax seeds (see Recipe Notes for using egg as an alternative)
9 tablespoons water
2 teaspoons lemon juice
1/2 teaspoon vanilla extract (gluten free)
1/4 cup coconut flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup unsweetened shredded coconut
1/2 cup dried unsweetened cranberries
3/4 cup almond butter
3/32 teaspoons Stevia extract (or alternative--see Recipe Notes)

Add to Shopping List

Instructions

Preheat the oven to 350°F. Line a baking sheet with parchment paper.
In a small bowl, mix the flax seeds, water, lemon juice and vanilla and let it sit for about 10 minutes, until it forms a gel.
In another bowl, whisk the coconut flour with the baking soda, salt, and cinnamon. Add the shredded coconut and cranberries and mix until well combined.
Melt the almond butter and sweetener in a saucepan over medium heat. Add the almond butter mixture to the dry ingredients and stir well.
Add the flax gel to the dough and mix until a thick, sticky dough forms. Scoop the cookie dough into 2-inch mounds and place on the prepared baking sheet about 2 inches apart. Repeat until all the dough is used.
Bake for 15 to 18 minutes, until golden brown. Let the cookies cool on a wire rack.

Nutrition Information

Show Details

Serving 1cookie Calories 189kcal (9%) Carbohydrates 16g (5%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 4g (20%) Sodium 154mg (6%) Potassium 213mg (6%) Fiber 4g (16%) Sugar 6g (12%) Vitamin C 1mg (1%) Calcium 64mg (6%) Iron 1mg (6%) Net Carbohydrates 12g

Nutrition Facts

Serving: 12cookies

Amount Per Serving

Calories 189 kcal

% Daily Value*

Serving	1cookie
Calories	189kcal	9%
Carbohydrates	16g	5%
Protein	5g	10%
Fat	14g	22%
Saturated Fat	4g	20%
Sodium	154mg	6%
Potassium	213mg	5%
Fiber	4g	16%
Sugar	6g	12%
Vitamin C	1mg	1%
Calcium	64mg	6%
Iron	1mg	6%
Net Carbohydrates	12g