Low Carb Cauliflower Fried Rice

Name: Low Carb Cauliflower Fried Rice
Yield: 1 serving
Ingredients: 1 small head of cauliflower; 3 lices Bacon; 2 large eggs; 2 scallions; 2 tablespoons sesame oil; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1 teaspoon freshly ground black pepper; 1 teaspoon garlic; 1 teaspoon ginger

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Low Carb Cauliflower Fried Rice

Iris Warren

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This will make 3 servings, each being: 214.33 Calories, 16.11g Fats, 5.27g Net Carbs, and 11.15g Protein.

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Ingredients

1 small head of cauliflower cut into florets
3 lices Bacon diced
2 large eggs
2 scallions sliced thin
2 tablespoons sesame oil
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon freshly ground black pepper
1 teaspoon garlic minced
1 teaspoon ginger minced

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Instructions

Rice cauliflower florets in food processor.
Dice bacon and scallions.
Fry bacon until very crisp, remove and let cool.
Add sesame oil to pan and start to fry the cauliflower.
After a few minutes, push your cauliflower to one side of the pan, adding your garlic, ginger and scallions to the empty side.
Add fish sauce, soy sauce and black pepper to the "rice".
Mix everything together and allow it to fry for a few minutes.
Push all your ingredients to one side of the pan again. Add your eggs and allow them to cook.
Add your bacon and mix everything in well, chopping the egg up to form smaller pieces.