Philly Cheesesteak Recipe

Name: Philly Cheesesteak Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 2 2 pounds sirloin steak; 1 1 tablespoon Stone House Seasoning; 2 2 tablespoons olive oil; 1 1 medium sweet onion; 2 2 medium peppers (green, red, poblano, or a mixture); 4 4 Hoagie rolls; 8 8 slices Provolone cheese

User Reviews

4.7

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Calories
706 kcal
Course
Main Course
Cuisine
American

Philly Cheesesteak Recipe

Chloe Mercado

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Philly Cheesesteak Recipe - A Classic cheesesteak recipe made of seasoned, thinly sliced beef, peppers, onions, and lots of cheese! Ready in 30 minutes!

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Ingredients

Servings

2 2 pounds sirloin steak thinly sliced
1 1 tablespoon Stone House Seasoning
2 2 tablespoons olive oil divided
1 1 medium sweet onion thinly sliced
2 2 medium peppers (green, red, poblano, or a mixture) thinly sliced
4 4 Hoagie rolls
8 8 slices Provolone cheese

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Instructions

Season steak with Stone House Seasoning, cover and allow to marinate in the refrigerator for at least 1 hour or up to 3 days.
Add 1 tablespoon olive oil to a medium skillet set over medium heat. Add onion and peppers to the skillet and caramelize, about 15 minutes. Remove from the skillet.
Add 1 tablespoon olive oil and the steak slices. Cook for 5 minutes. Remove from the skillet.
Spoon peppers and onions into the hoagies and top with steak and provolone cheese. Serve warm.

Notes

*This is an additional option in case you'd rather have this sauce instead of the provolone cheese slices used in the recipe. This sauce is not included in the nutritional value or the recipe instructions as it is given as another option.
1 tablespoon
1 tablespoon
¾ cup
1 cup
Melt butter in a medium sauce pan. Whisk in the flour and cook until the flour is well-combined and cooks to a light brown color, about 1 minute. Whisking constantly, slowly pour in the milk and cook until thickened, stir in the provolone cheese and cook until melted. Remove from heat and spoon over cheesesteaks as desired.
Melt butter in a medium sauce pan. Whisk in the flour and cook until the flour is well-combined and cooks to a light brown color, about 1 minute. Whisking constantly, slowly pour in the milk and cook until thickened, stir in the provolone cheese and cook until melted. Remove from heat and spoon over cheesesteaks as desired.
1 tablespoon butter
1 tablespoon all-purpose flour
¾ cup milk
1 cup grated provolone cheese
½ teaspoon Stone House Seasoning

Nutrition Information

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Serving 1cheesesteak Calories 706kcal (35%) Carbohydrates 28g (9%) Protein 68g (136%) Fat 34g (52%) Saturated Fat 14g (70%) Fiber 2g (8%) Sugar 3g (6%)