Low Carb Rolls with Everything Seed Blend
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Prep Time
10 mins
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Cook Time
55 mins
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Total Time
1 hr 5 mins
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Servings
6
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Course
Others
Low Carb Rolls with Everything Seed Blend
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1¼ cups almond flour
- 5 tablespoons psyllium husk powder ground
- 2 teaspoons baking powder
- 1 teaspoons salt sea salt
- 2 teaspoons apple cider vinegar
- 1¼ cups water boiling
- 3 egg white
- everything bagel seasoning
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
- 1 tablespoon onion dried, minced
Instructions
- Preheat the oven to 350 degrees.
- In a small bowl mix together the sesame, poppy seeds and minced onion. Set aside.
- In a medium bowl whisk together the almond flour, psyllium husk powder, salt, and baking powder.
- Pour boiling water, cider and egg whites over the dry ingredients and mix ingredients together quickly with a hand mixer. Dough will be sticky.
- Form into rolls (or place in popover pan), place on baking sheet and sprinkle about 1 tablespoon of prepared seeds over each roll. Bake for about 55 minutes or until a crust forms and when you tap the bread it sounds hollow.
- Keep in the refrigerator or freeze.
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