Low Carb Strawberry Shortcake
User Reviews
0.0
0 reviews
Unrated
Low Carb Strawberry Shortcake
Report
This makes 6 slices in total. Each slice comes out to be 347.13 Calories, 31.67g Fats, 4.16g Net Carbs, and 9.81g Protein.
Share:
Ingredients
Cake Ingredients
- ⅔ cup almond flour
- ½ cup butter
- 1 scoop Unflavored Protein Powder
- 3 large eggs
- ⅓ cup erythritol
- 1 tsp. vanilla extract
- ¼ tsp. salt
- ¼ tsp. liquid stevia
- 2 tbsp. psyllium husk
- ½ tsp. baking powder
Filling/Topping Ingredients
- 3.5 oz. strawberries
- ¼ cup Strawberry Chia Seed Jam
- ½ cup heavy whipping cream
- Erythritol and Liquid Stevia to Sweeten
Instructions
- Bring eggs and butter to room temperature. Beat the butter until light in color, then add eggs, erythritol, and stevia and beat again until well combined.
- Sift dry ingredients over wet ingredients and mix again, then pour batter into a greasing 7 1/2" round baking dish. Smooth the batter with a spatula.
- Bake for 25-30 minutes, or until the top is golden brown. Then, let cool and dislodge cake by going around the outside of the cake with a sharp knife.
- Once fully cooled, cut the cake into 2 layers. Slice the strawberries into thin slices and lay around the cake in a circular pattern.
- Spread 2 tbsp. Strawberry Chia Seed Jam over each layer. Then, whip the cream with sweetener of your choice and pipe the top of one layer.
- Place the layer with no whipped cream on it on top of the other layer. Then, pipe the rest of the whipped cream onto the top of the cake.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Egg White Chocolate Soufflé {Low-Carb, GF, High-Protein, Low-Fat}
French-American Fusion
4.7
(54 reviews)
