Low Fat Banana Fritters
User Reviews
5.0
6 reviews
Excellent
Low Fat Banana Fritters
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 3 medium very ripe bananas
- 2 tbsp sugar
- 2 large eggs (beaten)
- 3 tbsp flour
- 1/2 tsp vanilla extract
- buttered flavored Pam
- 1/2 tsp cinnamon plus more to sprinkle on top
- 1 tsp powdered sugar
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Instructions
- Mash the bananas.
- Add sugar, eggs, flour and vanilla.
- In a large skillet, heat on low flame.
- When hot, spray with Pam and using a tablespoon, pour 1 tablespoon of batter for each fritter.
- When cooked on one side (1-2 minutes) flip over and cook the other side.
- Set aside in a dish and keep warm in the oven as you repeat with the rest of the batter.
- When ready to serve, put 4 on a plate and top with a little powdered sugar and cinnamon.
- Serve with low fat ice cream.
Notes
- Makes 24-26 fritters.
Nutrition Information
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Serving
4pancakes 1 tbsp each
Calories
124.8kcal
(6%)
Carbohydrates
22.7g
(8%)
Protein
3.2g
(6%)
Fat
3g
(5%)
Fiber
1.5g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 1248 kcal
% Daily Value*
| Serving | 4pancakes 1 tbsp each | |
| Calories | 124.8kcal | 6% |
| Carbohydrates | 22.7g | 8% |
| Protein | 3.2g | 6% |
| Fat | 3g | 5% |
| Fiber | 1.5g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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