Low Fat Chocolate Mummy Cupcakes

Name: Low Fat Chocolate Mummy Cupcakes
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 18 servings
Ingredients: 18 Super Moist Low Fat Chocolate Cupcakes; 2 cups confectioners' sugar; 36 M&M's; 1/4 cup light butter; 1 tsp white vanilla extract; 1 tbsp boiling water

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Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 10 mins
Servings
18 servings
Calories
165 kcal
Course
Dessert
Cuisine
American

Low Fat Chocolate Mummy Cupcakes

Iris Warren

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These are healthy Chocolate Mummy cupcakes with vanilla frosting, wouldn't these be so cute to bring to a Halloween party!

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Ingredients

Servings

18 Super Moist Low Fat Chocolate Cupcakes
2 cups confectioners' sugar
36 M&M's
1/4 cup light butter (Land O Lakes*)
1 tsp white vanilla extract
1 tbsp boiling water

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Instructions

Start with my basic Super Moist Low Fat Chocolate Cupcakes recipe, without the chocolate frosting.
When cooked and cooled you can decorate with the frosting.
For the frosting: combine confectioners' sugar, melted light butter, vanilla and enough water to achieve frosting consistency, starting with 1 tbsp and adding more if needed.
Place frosting into a piping bag, cut the tip off and pipe onto cupcakes. (no need for a fancy tip unless of course you want to use one!)
While frosting is still wet, press 2 m&m's (letter side down) of the same color on each cupcake to create the eyes.

Notes

*Note: Some "light" butters have yellow coloring added which will effect the color of the icing, Land O Lakes Light is a good option. Also, dark vanilla will effect the color, use clear to keep it white.

Nutrition Information

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Serving 1cupcake Calories 165kcal (8%) Carbohydrates 32g (11%) Protein 1g (2%) Fat 3.7g (6%) Saturated Fat 0.5g (3%) Cholesterol 0.1mg (0%) Sodium 301mg (13%) Fiber 1.5g (6%) Sugar 23.5g (47%)