White Chocolate Biscotti Recipe with Crushed Candy Canes (Whole Wheat, Low Calorie/Fat & Zero Butter)
User Reviews
4.5
6 reviews
Excellent
White Chocolate Biscotti Recipe with Crushed Candy Canes (Whole Wheat, Low Calorie/Fat & Zero Butter)
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Crunchy, sweet, and full of holiday cheer—this White Chocolate Biscotti Recipe With Crushed Candy Canes offers a healthier way to indulge!
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Ingredients
- 1 cup whole-wheat pastry flour
- 1/8 teaspoon salt
- 3/4 teaspoon baking powder
- 3 tablespoons avocado (half a small avocado)
- 1/3 cup + 2 tablespoons granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 3/4 cup white chocolate chips
- 12 mini candy canes crushed
Instructions
- Preheat oven to 325°F.
- Mix the whole-wheat pastry flour, salt, and baking powder in a small bowl. Set aside.
- In a large bowl, mash the avocado with a fork. Add the sugar and beat with an electric hand mixer until light and fluffy.
- Add the egg and vanilla to the avocado mixture and beat until well combined.
- Gradually stir the dry mixture into the avocado mixture until moist and the dough comes together.
- With floured hands, roll the dough into a log about 1/2 inch thick and 12 inches long.
- Line a baking sheet with parchment paper and bake the log for 20-23 minutes until it is lightly browned and the outside has a slight crust.
- Transfer to a wire rack, and let cool for 5 minutes.
- With a very sharp, serrated knife, cut the log diagonally in slices about 1/2 inch thick.
- Lay the biscotti slices flat on the baking sheet—don’t overlap. Bake for an additional 12-15 minutes, flipping each piece halfway through to ensure even crispiness. You’ll know they’re ready when they feel dry and crisp to the touch.
- Transfer to a wire rack to finish cooling.
- While the biscotti are cooling, place the white chocolate in a microwave-safe bowl and microwave for about 1 minute, stirring every 20 seconds, until the chips are melted.
- Unwrap the candy canes, place them in a Ziploc bag, and bash them with a rolling pin (or your weapon of choice) until they are evenly broken into small pieces.
- Once the biscotti are cool, dip them one at a time into the melted white chocolate, spreading evenly to cover half the cookie with the back of the spoon.
- Sprinkle with broken pieces of candy cane. Repeat for remaining biscotti. (You may need to melt the white chocolate again every so often.)
Nutrition Information
Show Details
Calories
77kcal
(4%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.001g
Cholesterol
10mg
(3%)
Sodium
24mg
(1%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
18IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
24mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 10mg | 3% |
| Sodium | 24mg | 1% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 18IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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