Low Fat Blueberry Scones
User Reviews
4.7
309 reviews
Excellent
Low Fat Blueberry Scones
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Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea.
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Ingredients
- 2 cups unbleached flour
- 1/4 cup sugar
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1 tbsp baking powder
- 1/4 cup frozen butter (half stick )
- 3/4 cups 1% buttermilk
- 1 large egg
- 1 tsp vanilla
- 1 cup fresh blueberries (if frozen, thaw first)
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Instructions
- Preheat the oven to 400F°.
- In a large bowl, mix all the dry ingredients.
- Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well with flour.
- In a medium bowl, mix the buttermilk, egg and vanilla.
- Using a fork, slowly stir in the wet ingredients to the dry ingredients, until all the mixture is moistened.
- Do not over work the dough. Fold in the blueberries.
- Line a baking sheet with a silpat or parchment paper. Drop large spoonfuls onto the cookie sheet (to avoid tough scones, do not press or compact).
- Bake in the center rack 18 minutes. Remove and let them cool about 5 minutes before eating.
Nutrition Information
Show Details
Serving
1scone
Calories
216kcal
(11%)
Carbohydrates
33.5g
(11%)
Protein
5g
(10%)
Fat
6.5g
(10%)
Saturated Fat
4g
(20%)
Cholesterol
43mg
(14%)
Sodium
335mg
(14%)
Fiber
0.5g
(2%)
Sugar
9.5g
(19%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Serving | 1scone | |
| Calories | 216kcal | 11% |
| Carbohydrates | 33.5g | 11% |
| Protein | 5g | 10% |
| Fat | 6.5g | 10% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 43mg | 14% |
| Sodium | 335mg | 14% |
| Fiber | 0.5g | 2% |
| Sugar | 9.5g | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
309 reviews
Excellent
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