Low FODMAP Dressing Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4
-
Calories
163 kcal
-
Course
Others
Low FODMAP Dressing Recipe
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1/3 cup olive oil garlic-infused
- 3 tablespoons lemon juice which takes about 1 whole lemon, fresh
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ½ teaspoon oregano dried
Instructions
- Making this salad is super easy! Squeeze the fresh lemon juice and measure out your ingredients as you place them into a small bowl.
- Once everything is combined, with the ingredients together in the bowl or check the ingredients together in a sealed mason jar.
- Ta-da, you’re all done! Now you can serve this low FODMAP lemon vinaigrette salad dressing or store it in an airtight container. Stored properly, this dressing will last for about one week.
Nutrition Information
Show Details
Calories
163kcal
(8%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
13g
(65%)
Sodium
160mg
(7%)
Potassium
15mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
4mg
(4%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 160mg | 7% |
| Potassium | 15mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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