Low Fodmap Garlic Naan
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Low Fodmap Garlic Naan
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Low Fodmap Garlic Naan – fluffy, chewy, and garlicky just like a good naan should be.
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Ingredients
- 160 gms flour Healthy Bakers lo-fo pantry
- ½ tsp salt
- 1/3 tsp sugar
- 2/3 tsp active dry yeast
- 50 ml water plus a little extra to brush on the naan before you cook it, warm
- 1 2/3 tbsp olive oil plus a little extra to brush on the cooked naan, garlic infused
- 1 pinch baking soda
- 75 gms yogurt lactose-free
- Coriander leaves optional, fresh
Notes
- I usually make a triple or quadruple dose of these naan, as they freeze really well. Cook them, let them cool down completely, and wrap them in aluminum foil. When you want to eat them, thaw them at room temperature and pop them for a few seconds in the microwave to heat up. They will be as good as when first made.
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