Low Fodmap Mandarin Curd
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
7 mins
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Cook Time
7 mins
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Total Time
22 mins
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Servings
2 cups
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Cuisine
British
Low Fodmap Mandarin Curd
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Low Fodmap Mandarin Curd – tangy, silky, and creamy goodness that is also dairy and gluten-free!
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Ingredients
- 120 ml – ½ cup mandarin juice freshly squeezed
- Juice of ½ lemon
- 3 eggs
- 2 egg yolks
- 75 gms – 1/3 cup caster sugar
- 60 gms – 4 tbsp vegetable spread or butter at room temperature
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Notes
- If you want, you can filter the citrus juice before using it. It will give you an even smoother curd. I did not do this because I don’t mind a more rustic texture, but it’s up to you.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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