Low Fodmap Mandarin Curd
User Reviews
5
3 reviews
Excellent
-
Prep Time
7 mins
-
Cook Time
15 mins
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Total Time
22 mins
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Servings
2 cups
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Cuisine
British
Low Fodmap Mandarin Curd
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Low Fodmap Mandarin Curd – tangy, silky, and creamy goodness that is also dairy and gluten-free!
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Ingredients
- 120 ml mandarin juice freshly squeezed, ½ cup
- lemon juice of ½ lemon
- 3 egg
- 2 egg yolk
- 75 gms caster sugar 1/3 cup
- 60 gms butter at room temperature, 4 tbsp or vegetable spread
Notes
- If you want, you can filter the citrus juice before using it. It will give you an even smoother curd. I did not do this because I don’t mind a more rustic texture, but it’s up to you.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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