Eton mess

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    3 -4

  • Calories

    347 kcal

  • Course

    Dessert

  • Cuisine

    British

Eton mess

This easy dessert screams British summer food, but really it would be perfect anytime, anywhere.

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Ingredients

Servings
  • 8 oz strawberries 225g
  • 3 oz blueberries 85g
  • 1 oz meringue 30g, homemade or store bought
  • 1 cup heavy cream 120ml double cream

Instructions

  1. Husk and roughly chop the strawberries into small bite-sized pieces and mix with the blueberries.
  2. Break the meringues into similar sized pieces.
  3. When ready to serve, whisk the cream until soft peaks then mix in the strawberries, blueberries and meringues, holding back a few pieces of strawberry and blueberries for the top.
  4. Transfer to serving glasses/dishes and top with the reserved strawberries and blueberries,

Nutrition Information

Show Details
Calories 347kcal (17%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 29g (45%) Saturated Fat 18g (90%) Cholesterol 108mg (36%) Sodium 39mg (2%) Potassium 196mg (4%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 1165IU (23%) Vitamin C 47.7mg (53%) Calcium 64mg (6%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 3-4

Amount Per Serving

Calories 347 kcal

% Daily Value*

Calories 347kcal 17%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 29g 45%
Saturated Fat 18g 90%
Cholesterol 108mg 36%
Sodium 39mg 2%
Potassium 196mg 4%
Fiber 2g 8%
Sugar 14g 28%
Vitamin A 1165IU 23%
Vitamin C 47.7mg 53%
Calcium 64mg 6%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

2 reviews
Excellent

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