Low Fodmap Pork Wontons
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0.0
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Unrated
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Prep Time
1 hr
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Servings
6
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Course
Main Course
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Cuisine
Chinese
Low Fodmap Pork Wontons
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Low Fodmap Pork Wontons – delicious pork-filled wontons that are gentle on the tummy.
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Ingredients
- 400 gms – 14 oz. lean pork mince
- 1 tbsp cornstarch
- 2 tsp sesame oil
- 3 tsp ginger grated
- ½ cup green spring onion tops finely chopped
- 2 tbsp soy sauce
- 120 gms – 1 cup cabbage common or red, very finely diced
- 60 410 gms – 14.5 oz. wonton wrappers
Notes
- When filling wontons, cover the stack of unfilled wrappers with a slightly damp cloth to prevent the edges from drying out.
- Leftover uncooked wonton wrappers, filling and filled wontons can be frozen in airtight containers. If freezing uncooked wontons, freeze on a tray first so they do not stick together and transfer them into a plastic bag or container when frozen.
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