Veggie Latkelles (Waffled Latkes) with Lox

Name: Veggie Latkelles (Waffled Latkes) with Lox
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 large carrots; apple sauce; 1 large 8 oz zucchini; Nova Lox or smoked salmon; 1 red bell pepper; light sour cream; 1 medium onion; chopped dill; 2 large russet potatoes; slivered red onion; 1/4 cup matzo meal; capers; 1 teaspoon baking powder; 1 1/4 teaspoon Kosher salt and pepper to taste; 3 large eggs; cooking spray

User Reviews

4.8

84 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
30 mins
Servings
4 servings
Calories
205 kcal
Course
Side Dish, Breakfast, Appetizer, Brunch
Cuisine
American

Veggie Latkelles (Waffled Latkes) with Lox

Iris Warren

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These veggie-packed latkes, are not your traditional latkes, they’re made with shredded potatoes, carrots, zucchini and bell pepper, and they are cooked in a waffle iron so there’s no need to fry! Top them with sour cream, lox and capers or with apple sauce on the side.

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Ingredients

Servings

2 large carrots (peeled and shredded (6 oz))
apple sauce
1 large 8 oz zucchini (shredded)
Nova Lox or smoked salmon
1 red bell pepper (shredded)
light sour cream
1 medium onion (shredded)
chopped dill
2 large russet potatoes (scrubbed and shredded (16 oz))
slivered red onion
1/4 cup matzo meal (or all-purpose flour (wheat or GF))
capers (drained)
1 teaspoon baking powder
1 1/4 teaspoon Kosher salt and pepper to taste
3 large eggs (beaten)
cooking spray

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Instructions

Using a box grater, grate all the veggies, saving the potatoes for last to prevent browning.
Squeeze out all the excess liquid well with a cheese cloth or towels.
Stir in matzo meal or flour, baking powder, salt and pepper. Add the eggs and mix well.
Spray waffle iron and heat on medium-low heat.
Place scant 2/3 cup in the center of the waffle iron and close, cook 5 minutes, until browned and crisp on the edges and cooked through in the center.
Set aside and repeat with the remaining mixture.

Nutrition Information

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Serving 2latkes Calories 205kcal (10%) Carbohydrates 35g (12%) Protein 9g (18%) Fat 4g (6%) Saturated Fat 1.5g (8%) Cholesterol 139.5mg (47%) Sodium 575.5mg (24%) Fiber 6g (24%) Sugar 6g (12%)