Vegan Smoked Salmon (Carrot Lox)
User Reviews
4.9
60 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Marinating time
30 mins
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Total Time
1 hr 5 mins
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Servings
6
-
Calories
43 kcal
-
Cuisine
American, Scandinavian
Vegan Smoked Salmon (Carrot Lox)
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This recipe for Vegan Smoked Salmon is a great alternative to traditional lox. Thin strips of carrot are marinated in sauces and spices to make the perfect compliment to a bagel or served as a healthy vegan appetizer with crackers. Perfect for a Christmas breakfast or party food.
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Ingredients
- 3 large carrots 220g
- sea salt
For the Carrot Lox Marinade
- 1 ½ tablespoons soy sauce ( or tamari)
- 1 tablespoon olive oil
- 1 tablespoon of lemon juice
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon maple syrup
- ⅛ teaspoon ground black pepper
To serve (optional)
- bagels
- vegan cream cheese
- fresh dill
Instructions
- Preheat the oven to 350f (175c) and line a baking sheet with baking paper.
- Peel the carrots and roll them in lots of salt, then place on the baking tray and bake for 30 minutes, turning occasionally, until soft. Allow them to cool.
- Rub the salt off the cooled carrots, then use a vegetable peeler to cut the carrots into ribbons.
- In a medium bowl, combine the carrot smoked salmon marinade ingredients.
- Add the carrot lox strips to the bowl of marinade and refrigerate overnight or a minimum of 30 minutes (the longer the better as it gives more time for the flavors to infuse the carrots).
- Serve on a bagel with vegan cream cheese and top with a sprig of dill.
Notes
- Nutrition calculated for the vegan smoked salmon only.
- Can this recipe be made ahead of time? Absolutely! Since the carrot lox benefits from being marinated as long as possible, this recipe can be made ahead of time.
- Absolutely! Since the carrot lox benefits from being marinated as long as possible, this recipe can be made ahead of time.
- Freezing: It is not recommended that you freeze vegan smoked salmon as the texture will change once it is defrosted.
- It is not recommended that you freeze vegan smoked salmon as the texture will change once it is defrosted.
- Storage: Carrot lox will keep fresh in an airtight container for up to 5 days in the fridge.
- Carrot lox will keep fresh in an airtight container for up to 5 days in the fridge.
- Serve on a vegan bagel with delicious Vegan Cream Cheese.
- Serve on a vegan bagel with delicious
- Add it to your breakfast along with these Vegan Fluffy Waffles.
- Add it to your breakfast along with these
- .
- Top with some pickled onions and cucumber.
- Top with some pickled onions and cucumber.
- Serve on crackers as an appetizer with these Garlic and Herb Stuffed Mushrooms.
- Serve on crackers as an appetizer with these Garlic and Herb
- .
Nutrition Information
Show Details
Calories
43kcal
(2%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
273mg
(11%)
Potassium
128mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
5424IU
(108%)
Vitamin C
3mg
(3%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 273mg | 11% |
| Potassium | 128mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 5424IU | 108% |
| Vitamin C | 3mg | 3% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
60 reviews
Excellent
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