Lukanka Recipe
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Lukanka Recipe
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Learn how to make one of the most popular Bulgarian cured meats.
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Ingredients
- 9 lbs pork
- 9 lbs veal
- 1 1/3 teaspoon black pepper
- ¾ cup salt
- One teaspoon cumin
- Dried beef intestines
- 2 cups of carbonated water
Instructions
- Clean the meat, wash, and dry it, cut them into pieces before grinding them twice into the meat grinder.
- Add spices and mix well while gradually adding the carbonated water.
- Let the mixture rest in the fridge for 24 days.
- The next day, take it out of the refrigerator, knead the meat mix and pour the second cup of carbonated water.
- Place the mix again in the refrigerator and allow it to sit for 24 hours.
- The next day, knead the mixture again and stuff the mix into the intestines. Poke holes in the middle to let out as much air as possible.
- Keep the lukanka in a cool place for three days. Thereafter, for five days, roll the lukanka using a rolling pin.
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3 reviews
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