Mac and 4 Cheese with Broccoli and Peas

Name: Mac and 4 Cheese with Broccoli and Peas
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 people
Ingredients: 454 grams cut macaroni; 4 cloves garlic; 65 grams goat cheese; 6 lices cheddar; 3 lices Monterey Jack; 3 lices red hot chili pepper monterey jack; 3 broccoli crowns; 1.5 cups peas; 2.5 cups water; 1/2 cup cream; salt and pepper to taste; 1 tsp lemon zest

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
4 people
Course
Main Course
Cuisine
Canadian

Mac and 4 Cheese with Broccoli and Peas

Jayce Carter

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Here's a spin on my favourite comfort food - Mac and 4 Cheese with Broccoli and Peas! Cheesy but with greens mixed in!

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Ingredients

Servings

454 grams cut macaroni
4 cloves garlic minced
65 grams goat cheese
6 lices cheddar
3 lices Monterey Jack
3 lices red hot chili pepper monterey jack
3 broccoli crowns separated
1.5 cups peas fresh, frozen, or canned works
2.5 cups water
1/2 cup cream
salt and pepper to taste
1 tsp lemon zest optional

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Instructions

Put everything into your pot and cook until the pasta is al dente.
If your pasta is done cooking and it is still too liquidly for your liking, let the sauce reduce down.

Notes

I have an insane love of garlic so you may or may not want to adjust to taste. In addition, the cheese combo I used is based on my and my boyfriend's preference. It may or may not be the combination you'd like as there's chili flakes in one of the cheeses I've used. Also, don't worry too much about adding liquids, you may need more water depending on the pot you use but it will reduce down the longer you cook it.