Whole Wheat Spinach Mac and Cheese Bites
User Reviews
0.0
0 reviews
Unrated
Whole Wheat Spinach Mac and Cheese Bites
Report
Individual Mac and Cheese Bites - perfect for summer time BBQ, kid-friendly and easy to make!
Share:
Ingredients
- 1 box oz. Whole wheat macaroni noodles cooked
- 4 Tbsp. butter
- 2 Tbsp. + 2 tsp. flour
- 1 1/2 cups whole milk
- 1.5 cups shredded cheese
- 1.5 cups frozen spinach, chopped
- pinch Turmeric
- 1/8 tsp. garlic powder
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F and lightly mist a cupcake pan with cooking spray, set aside.
- Boil water for pasta if you have not precooked it. While pasta is cooking, make the cheese sauce. In a small saucepan, melt the butter. Then add in the flour and whisk until thick. Gradually stir in the milk until sauce begins to thicken. Then add spices and bring to a slight boil. Immediately add in the shredded cheese and stir to combine. Remove from heat.
- Once pasta is cooked, place in a large bowl and add in the cheese mixture and thawed spinach. Stir to combine and then spoon the mixture into the prepared cupcake pan.
- Bake for 10 minutes and let cool for 5 minutes. Enjoy!
- Optional: may top with bread crumbs prior to baking and garnish with Parmesan cheese and red pepper chili flakes.
Notes
- Can make with lentil noodles or gluten free pasta if you are gluten free/sensitive.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
