Mac and Cheese Hot Dogs

Name: Mac and Cheese Hot Dogs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 hot dogs
Ingredients: 1/2 lb macaroni pasta; 2 tablespoons butter; 3 tablespoons flour; 12 oz Can evaporated Milk; 1/2 cup chicken stock; 1 teaspoon mustard powder; 8 oz grated cheddar cheese; 8 hot dogs; 8 hot dog buns

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
8 hot dogs
Course
Main Course
Cuisine
American

Mac and Cheese Hot Dogs

Heidi Pena

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2 of your favorite kid foods in 1! These Mac and Cheese Hot Dogs have an easy, creamy, homemade mac and cheese that is served on top of hot dogs.

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Ingredients

Servings

For the Mac & Cheese

1/2 lb macaroni pasta
2 tablespoons butter
3 tablespoons flour
12 oz Can evaporated Milk
1/2 cup chicken stock
1 teaspoon mustard powder
8 oz grated cheddar cheese

For the hot dogs

8 hot dogs
8 hot dog buns

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Instructions

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente and drain.
Meanwhile, melt the butter in a medium saucepan. Whisk in the flour and cook for 1 minute. Whisk in the evaporated milk and chicken stock and cook until thickened, stirring regularly. When thick, add in the mustard powder. Working in 3 batches, stir in the cheese until melted.
Add the pasta into the cheese sauce and stir to combine.
While the sauce is cooking, bring a small amount of water to a boil in a shallow pan. Add the hot dogs, cover, and cook until the hot dogs are warmed through.
To serve, place a hot dog in a bun and top with the mac & cheese.