Mac and Cheese with Ground Beef
User Reviews
5.0
18 reviews
Excellent
Mac and Cheese with Ground Beef
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Kraft Deluxe mac and cheese with hamburger is the perfect weeknight dinner!
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Ingredients
- 1 lb. ground beef
- 1 small onion, diced (about 1 cup total)
- 1 medium green bell pepper, seeded and diced (about 1 cup total)
- 1 large clove garlic, minced (about 1 teaspoon total)
- 1 (15 ounce) can tomato sauce
- 1 (15.25 ounce) can corn, drained
- 1 (14.5 ounce) can petite-diced tomatoes, drained
- 1 (14 ounce) box Kraft Deluxe Mac and Cheese (or other similar boxed mac and cheese with the creamy cheese pouch)
- Kosher salt and ground black pepper, to taste
- Optional garnish: chopped fresh parsley or other herbs or sliced green onions
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Instructions
- Prepare the macaroni and cheese according to the package directions.
- Meanwhile, in a large skillet or Dutch oven, cook the ground beef, onion, bell pepper, and garlic over medium-high heat until the meat is no longer pink. Drain off the excess grease.
- Stir in the tomato sauce, corn, and diced tomatoes. Gently simmer over low heat for about 5 minutes, stirring regularly.
- Add the cooked macaroni and cheese to the beef mixture; stir to combine. Taste and season with salt and pepper if desired.
- Garnish with chopped fresh herbs or sliced green onions; serve immediately.
Notes
- Store leftovers in an airtight container in the fridge for 3-4 days or in the freezer for up to 1 month. Reheat the cheesy ground beef pasta on the stovetop over low heat just until warmed through. You can also reheat individual portions in the microwave for about 1 minute.
Nutrition Information
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Serving
1/6 of the recipe
Calories
500kcal
(25%)
Carbohydrates
57g
(19%)
Protein
27g
(54%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
51mg
(17%)
Sodium
985mg
(41%)
Potassium
973mg
(28%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
714IU
(14%)
Vitamin C
32mg
(36%)
Calcium
148mg
(15%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Serving | 1/6 of the recipe | |
| Calories | 500kcal | 25% |
| Carbohydrates | 57g | 19% |
| Protein | 27g | 54% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 985mg | 41% |
| Potassium | 973mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 714IU | 14% |
| Vitamin C | 32mg | 36% |
| Calcium | 148mg | 15% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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