Kenyan Braised Collard Greens and Ground Beef

Name: Kenyan Braised Collard Greens and Ground Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings (about 6 cups)
Ingredients: 1 tsp olive oil; 1/2 white onion; 2 cloves garlic; 1 Jalapeño; 1 lb 90% lean ground beef; 1/2 tsp black pepper; 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp Turmeric; 1 tsp kosher salt; 1 tsp ground cumin; 1 tsp ground coriander; 1 bunch; 15 grape tomatoes; 1 tsp lemon juice

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4.9

111 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 servings (about 6 cups)
Calories
263 kcal
Course
Dinner
Cuisine
American

Kenyan Braised Collard Greens and Ground Beef

Iris Warren

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Kenyan braised collard greens and ground beef, also known as Sukuma Wiki, is quick and SUPER easy to make – perfect for when you're craving something a little more exotic with pretty common ingredients.

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Ingredients

Servings

1 tsp olive oil
1/2 white onion (coarsely chopped)
2 cloves garlic (chopped)
1 Jalapeño (seeded and chopped)
1 lb 90% lean ground beef
1/2 tsp black pepper
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp Turmeric
1 tsp kosher salt
1 tsp ground cumin
1 tsp ground coriander
1 bunch (8 leaves collard greens, stems removed sliced into 1-inch srips)
15 grape tomatoes (quartered)
1 tsp lemon juice

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Instructions

Warm the olive oil in a large skillet over medium heat.
Add the onion and saute until soft, about 4 minutes.
Add the garlic and jalapeño and saute until fragrant, about 1 minute.
Add the ground beef and seasonings and cook browned, about 6 to 8 minutes.
Add the collard greens and tomatoes and saute until wilted, about 4 minutes.
Stir everything gently as it cooks, careful not to mush the tomatoes.
Add the lemon juice, season with salt and pepper to taste and serve.

Nutrition Information

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Serving 11/2 cups Calories 263kcal (13%) Carbohydrates 11g (4%) Protein 27g (54%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 70mg (23%) Sodium 377mg (16%) Fiber 6g (24%) Sugar 1g (2%)