Macadamia Cookies

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    55 mins

  • Servings

    18 cookies

  • Calories

    195 kcal

  • Course

    Dessert

  • Cuisine

    Australian

Macadamia Cookies

Cookies that celebrate Australia, with a generous amount of native macadamias and native spice highlights.

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Ingredients

Servings
  • 1 ½ cups plain flour (all purpose flour)
  • ¼ teaspoon bicarb soda
  • 115 grams butter
  • ½ cup brown sugar (firmly packed)
  • 2 eggs
  • 1 cup macadamia nuts
  • ½ cup white chocolate chips (or roughly chopped white chocolate)
  • 1 teaspoon vanilla extract
  • 1 teaspoon wattle seed (roasted and ground) (optional -see above for substitute ingredient ideas)
  • ½ teaspoon lemon myrtle (ground) (optional -see above for substitute ingredient ideas)
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Instructions

  1. Preheat oven to 155 degrees celsius (fan-forced).
  2. Cream butter and sugar.
  3. Add 3 tablespoons of the whisked eggs along with the vanilla extract and continue to beat until fluffy. Retain remaining whisked egg to brush on top of cookies before baking.
  4. Add sifted flour, bicarb and spices. Stir to combine.
  5. Add ½ of the macadamias, roughly chopped, and all of the chocolate chips and stir to combine.
  6. Use a dessert spoon to scoop out portions of the mixture. Roll into small balls and place on trays lined with baking paper, leaving space for spreading. You should have about 18 cookies.
  7. Brush the balls of mixture with the leftover whisked egg.
  8. Then push a few macadamias into each cookie.
  9. Bake for 25-30 minutes.
  10. Remove from oven and allow to cool.

Nutrition Information

Show Details
Calories 195kcal (10%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 33mg (11%) Sodium 75mg (3%) Potassium 68mg (2%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 186IU (4%) Vitamin C 1mg (1%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 18cookies

Amount Per Serving

Calories 195 kcal

% Daily Value*

Calories 195kcal 10%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 33mg 11%
Sodium 75mg 3%
Potassium 68mg 1%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 186IU 4%
Vitamin C 1mg 1%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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