Macadamia Key Lime Pie
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Macadamia Key Lime Pie
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A creamy and delicious no bake key lime pie with macadamia nuts for a delicious twist! Rating: 5 stars
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Ingredients
Crust
- 1 cup shortbread cookies, crushed
- ½ cup macadamia nuts, finely chopped
- ¼ cup granulated sugar
- ⅓ cup unsalted butter, melted
Filling
- 1 (8-ounce) block cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- ½ cup Key lime juice or lime juice
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ¼ cup macadamia nuts, coarsely chopped
- lime peel, optional
Instructions
- In a small bowl mix the cookie crumbs, macadamia nuts, and sugar. Stir in the melted butter. Press into the bottom and sides of a greased 9-inch pie plate, and refrigerate for 30 minutes.
- In a large bowl or mixer whisk the cream cheese until smooth. whisk in the sweetened condensed milk and lime juice until blended.
- Pour the filling into the crust, and refrigerate, covered for at least 4 hours.
- In a small bowl whisk the heavy whipping cream and powdered sugar until soft peaks form.
- Spoon or pipe the cream on top of the pie, and top with macadamia nuts and lime peel if desired.
Notes
- Updated on May 27, 2020
- Originally Posted on: June 18, 2013
Nutrition Information
Show Details
Calories
693kcal
(35%)
Carbohydrates
57g
(19%)
Protein
9g
(18%)
Fat
49g
(75%)
Saturated Fat
23g
(115%)
Cholesterol
115mg
(38%)
Sodium
388mg
(16%)
Potassium
338mg
(10%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
1218IU
(24%)
Vitamin C
6mg
(7%)
Calcium
213mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Slices
Amount Per Serving
Calories 693 kcal
% Daily Value*
| Calories | 693kcal | 35% |
| Carbohydrates | 57g | 19% |
| Protein | 9g | 18% |
| Fat | 49g | 75% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 115mg | 38% |
| Sodium | 388mg | 16% |
| Potassium | 338mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 1218IU | 24% |
| Vitamin C | 6mg | 7% |
| Calcium | 213mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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