Macaroni and Cheese

Name: Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 lb. macaroni; 4 tablespoons butter; 5 tablespoons all purpose flour; 4 cups 2% milk; Pinch nutmeg; salt; 3 oz. cream cheese; 1 ½ cups sharp cheddar cheese; 1 ½ cups smoked gouda; 1 ½ cups gruyere; 3 tablespoons seasoned bread crumbs

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
8 servings
Calories
707 kcal
Course
Side Dish, Main Course
Cuisine
American

Macaroni and Cheese

Talon Wilson

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Nothing better than Macaroni and Cheese! Get this simple, classic, cheesy recipe for Macaroni and Cheese featuring three cheeses and a crispy, salty topping.

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Ingredients

Servings

1 lb. macaroni
4 tablespoons butter
5 tablespoons all purpose flour
4 cups 2% milk
Pinch nutmeg
salt to taste
3 oz. cream cheese cubed
1 ½ cups sharp cheddar cheese grated
1 ½ cups smoked gouda grated
1 ½ cups gruyere grated
3 tablespoons seasoned bread crumbs

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Instructions

Bring a large pot of salted water to boil. Cook macaroni one minute less according to package directions. Drain completely and set aside.
In a large pot, melt butter over medium heat. Whisk in flour and cook 30 seconds. Pour in milk and continue whisking until sauce thickens. Add in salt, nutmeg and cream cheese cubes. Whisk until completely melted. Slowly add in remaining cheese and whisk until thick and creamy. Remove from heat. Stir in macaroni to coat in sauce.
Pour into a baking dish and sprinkle with breadcrumbs. Bake 10-15 minutes and serve.

Nutrition Information

Show Details

Calories 707kcal (35%) Carbohydrates 55g (18%) Protein 34g (68%) Fat 37g (57%) Saturated Fat 23g (115%) Cholesterol 128mg (43%) Sodium 711mg (30%) Potassium 405mg (12%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 1100IU (22%) Vitamin C 0.2mg (0%) Calcium 835mg (84%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 707 kcal

% Daily Value*

Calories	707kcal	35%
Carbohydrates	55g	18%
Protein	34g	68%
Fat	37g	57%
Saturated Fat	23g	115%
Cholesterol	128mg	43%
Sodium	711mg	30%
Potassium	405mg	9%
Fiber	2g	8%
Sugar	9g	18%
Vitamin A	1100IU	22%
Vitamin C	0.2mg	0%
Calcium	835mg	84%
Iron	1.5mg	8%