Macaroni Grill ravioli Di Gamberi
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4
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Calories
2120 kcal
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Course
Main Course
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Cuisine
Italian
Macaroni Grill ravioli Di Gamberi
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Rich and decadent shrimp filled homemade ravioli in a rich creamy lemon butter sauce is hard to resist.
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Ingredients
Homemade Pasta Ingredients
- 1 pound all-purpose flour
- 4 eggs
- 1 tablespoon olive oil
- 1 tablespoon water
- 1 teaspoon salt
Shrimp Stuffing
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 1/2 pounds shrimp , cleaned and devined
- 2 cups chopped leeks white portion only
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 pound ricotta cheese
- 1 egg
- 1/4 cup heavy cream
- 1 tablespoon Fresh Basil, chopped fine
- 1/2 tablespoon Fresh Thyme, chopped fine
Lemon Butter Sauce
- 2 cups butter
- 1/4 cup dry white wine
- 2 tablespoons chopped garlic
- 2 teaspoons saffron threads you can substitute with turmeric
- 1/4 teaspoon ground white pepper
- 2 tablespoons lemon juice
- 1 cup heavy cream
- 1/2 pound Cooked shrimp
Instructions
Pasta Instructions
- Place the flour in a mound on a clean, dry surface. Form a well or hole in the center of the flour. Break eggs into the center of the flour and add the oil, water, and salt.
- Use your hands to mix the ingredients together and slowly mix in the flour. Knead until well mixed. Cover with a clean towel, and let it rest for 30 minutes. Cut the dough into quarters. Begin to pass the dough through a pasta machine and continue to run it through until the dough is smooth. Run the dough through the thinnest setting to form 4 sheets of dough.
Shrimp filling
- Shrimp Filling Place olive oil and butter in a saute pan. Warm. Add shrimp, leeks, salt, and pepper. Cook for 4 minutes. Remove shrimp and set aside. In a bowl combine ricotta cheese, egg, cream, basil and thyme, and mix together. Combine cooled shrimp mixture and leek mixture.
Filling the Ravioli
- Filling the ravioli Brush each sheet of pasta with beaten egg. Place 1 tablespoon mounds of shrimp/leek mixture 3 inches apart along 1 side of pasta. Fold the pasta over to form pockets. Gently press an indentation into the dough between the mounds of shrimp/leek mixture. Cut the ravioli into pieces along these lines.
Lemon Butter Sauce
- Lemon Butter Sauce Melt butter in a saute pan. Add garlic, saffron, and pepper. Saute for 2 minutes. Add white wine and cook for 1 minute. Add lemon juice and cream. Cook until well mixed. Add cooked shrimp and cook for 1 minute. Serve by cooking ravioli for about 2 -3 minutes in a pot of boiling salted water. Remove from water and drain. Place ravioli in a bowl and cover with sauce.
Nutrition Information
Show Details
Calories
2120kcal
(106%)
Carbohydrates
101g
(34%)
Protein
81g
(162%)
Fat
153g
(235%)
Saturated Fat
89g
(445%)
Cholesterol
1187mg
(396%)
Sodium
3684mg
(154%)
Potassium
687mg
(20%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
5560IU
(111%)
Vitamin C
19.1mg
(21%)
Calcium
720mg
(72%)
Iron
12.5mg
(69%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 2120 kcal
% Daily Value*
| Calories | 2120kcal | 106% |
| Carbohydrates | 101g | 34% |
| Protein | 81g | 162% |
| Fat | 153g | 235% |
| Saturated Fat | 89g | 445% |
| Cholesterol | 1187mg | 396% |
| Sodium | 3684mg | 154% |
| Potassium | 687mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 5560IU | 111% |
| Vitamin C | 19.1mg | 21% |
| Calcium | 720mg | 72% |
| Iron | 12.5mg | 69% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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