Madras Chicken Curry Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
6 people
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Calories
698 kcal
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Course
Main Course
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Cuisine
Indian
Madras Chicken Curry Recipe
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Easy Madras Chicken Curry - An easy chicken curry recipe that has the wonderfully deep flavors of a classic Indian curry, but is ready in less than an hour! Made with spicy Madras curry and creamy coconut milk, this zesty dish is perfectly rich and satisfying.
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Ingredients
- ¼ cup ghee or oil
- 1 cup chopped red onion about half a large onion
- ½ cup chopped cilantro
- 5-6 cloves garlic minced
- 3 tablespoons fresh grated ginger
- 30 ounces diced tomatoes 2 – 15 ounce cans
- 15 ounces unsweetened coconut milk
- 2 tablespoons Madras curry powder
- 1 tablespoon garam masala
- 1 teaspoon salt
- ¼ - ½ teaspoon kashmiri chili powder or cayenne
- 1 ½ - 2 pounds boneless chicken thighs
- 1 tablespoon lemon juice
Instructions
- Set a large dutch oven (or saucepot) over low heat. Add the ghee, red onion, cilantro, garlic, and ginger. Sauté, stirring occasionally, for 10-12 minutes until the onions are very soft.
- Meanwhile, cut the chicken thighs into 1-inch pieces.
- Add the Madras curry powder, garam masala, salt, and Kashmiri chili powder. Stir and sauté another 5 minutes.
- Raise the heat to medium. Add the tomatoes and coconut milk. Stir well, then simmer for 10 minutes.
- Stir the chicken pieces into the sauce. Cover and simmer for 15-20 minutes, stirring occasionally.
- When ready to serve, stir the lemon juice into the curry. Then spoon over basmati rice and serve with extra cilantro.
Notes
- For Vegetable Madras Curry, omit the chicken and stir in diced potato and chickpeas.
Nutrition Information
Show Details
Serving
1cup
Calories
698kcal
(35%)
Carbohydrates
12g
(4%)
Protein
45g
(90%)
Fat
52g
(80%)
Saturated Fat
17g
(85%)
Cholesterol
279mg
(93%)
Sodium
611mg
(25%)
Potassium
910mg
(26%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
507IU
(10%)
Vitamin C
18mg
(20%)
Calcium
85mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 698 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 698kcal | 35% |
| Carbohydrates | 12g | 4% |
| Protein | 45g | 90% |
| Fat | 52g | 80% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 279mg | 93% |
| Sodium | 611mg | 25% |
| Potassium | 910mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 507IU | 10% |
| Vitamin C | 18mg | 20% |
| Calcium | 85mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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