Easy Madras Curry Recipe
User Reviews
4.5
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
-
Servings
4 servings
-
Calories
525 kcal
-
Course
Main Course
-
Cuisine
Indian
Easy Madras Curry Recipe
Report
Spice up your dinner with this Madras Curry recipe. Made with spicy madras curry powder, it’s perfect for those who really enjoy a kick of heat!
Share:
Ingredients
- 2 Tablespoons oil
- 1 medium onion diced
- 4 cloves of garlic pressed or minced
- 1 tablespoon Madras curry powder
- ½ teaspoon ginger
- ½ teaspoon chili powder
- ½ teaspoon sweet smoked paprika
- 1 tablespoon of sugar
- ½ teaspoon pepper
- ½ teaspoon cinnamon
- ¼ teaspoon cloves
- Pinch of cayenne
- 1 - 28 ounce can diced tomatoes don’t drain
- 1 - 14 ounce Can coconut milk
- 4 chicken breasts cut into chunks
Add to Shopping List
Instructions
- Heat oil in a dutch oven on low heat. Add onion and cook for 5 minutes until translucent. Stir in garlic and cook for another 5 minutes. Add all spices and cook for another 5 minutes. (if this mixture becomes dry as you are combining, you can add a bit more oil) Allow this to simmer and bubble for a minute while occasionally stirring.
- Raise heat to medium. Add diced, undrained tomatoes and coconut milk to your pan and stir together with spices. Allow this to simmer for 15 minutes. The liquid will thicken quite a bit.
- Add chicken pieces and stir to coat them. Cover the pan and cook for 10 minutes. Then remove the cover and cook for another 10 minutes.
Notes
- This is a fairly simple recipe to make! Madras Curry is on the spicier side so if you want to leave notes about making this less spicy, you can even recommend readers make this with regular curry (we tested it with both) and no cayenne pepper. They can also add half a can of tomato paste and an additional tablespoon of sugar to bring down the heat.
Nutrition Information
Show Details
Serving
1g
Calories
525kcal
(26%)
Carbohydrates
19g
(6%)
Protein
42g
(84%)
Fat
34g
(52%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
10g
Cholesterol
102mg
(34%)
Sodium
348mg
(15%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 525 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 525kcal | 26% |
| Carbohydrates | 19g | 6% |
| Protein | 42g | 84% |
| Fat | 34g | 52% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 102mg | 34% |
| Sodium | 348mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
30 reviews
Excellent
Other Recipes
You'll Also Love
