Magnolia Table’s Pancake Recipe
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Unrated
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Total Time
40 mins
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Servings
4
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Course
Others
Magnolia Table’s Pancake Recipe
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You’ll love the light texture of these fluffy pancakes. They’re made with tangy buttermilk and just enough sugar to give them a touch of sweetness. Enjoy them with butter, warm maple syrup, and your favorite toppings!
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Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 2 cups buttermilk
- 1/2 cup vegetable oil 1 tablespoon
- 2 egg large
Instructions
- In a large bowl mix together the flour, sugar, baking powder, baking soda and salt.
- In a separate bowl, whisk the eggs, oil and milk.
- Pour the wet mixture into the dry and stir until well combined. Let the mixture stand for 20-30 minutes until the batter begins to get fluffy.
- Heat a griddle or a skillet over medium-high heat. Oil the surface of the griddle and heat until a couple droplets of water sizzle.
- Measure a ¼ cup of batter and cook the pancake for about 2 minutes until the top begins to form bubbles and the bottom is golden brown. Gently flip the pancake and cook for about 2 minutes until golden brown on the other side.
- Serve hot and enjoy and with your favorite toppings!
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