Mahi Mahi Recipe
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
424 kcal
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Course
Main Course
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Cuisine
American
Mahi Mahi Recipe
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Ready to serve in less than 30 minutes, this easy mahi mahi is perfect for an easy weeknight meal. Served with a brown butter garlic sauce and finished with some fresh avocado salsa.
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Ingredients
- 1 Tablespoon olive oil
- 4 mahi mahi fish filets
- salt and pepper
Brown Butter Garlic Sauce:
- 6 Tablespoons butter
- 3 tablespoons fresh lime juice
- 1 clove garlic minced
- 1 teaspoon honey
- ½ teaspoon salt
- ¼ teaspoon pepper
Avocado Salsa:
- 1 avocado diced
- ½ cup cherry tomatoes quartered
- ¼ of a red onion chopped
- Juice from 2 limes
- 2 tablespoons cilantro finely chopped
- ⅛ teaspoon Dash of Salt
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Instructions
Avocado salsa:
- Mix the avocado, tomatoes, red onion, lime juice, chopped cilantro, and salt in a small mixing bowl.
Pan Seared Mahi Mahi:
- In a large skillet over medium high heat, add the olive oil. Salt and pepper the mahi mahi and cook until golden 4 - 5 minutes each side, or until the fish filets reach an internal temperature of 135 F. Set aside on a plate.
Brown butter garlic sauce:
- Heat the butter in the same skillet. Swirl the butter occasionally until it has turned a light brown color and is fragrant. Remove from heat and whisk the lime juice, garlic, honey, salt and pepper into the sauce.
- Add the fish back to the skillet and spoon the sauce over the fish.
- Top the mahi mahi with the avocado salsa and serve warm.
Notes
- Pat the mahi mahi fillets dry with kitchen paper before seasoning. This will help them to brown.
- Take care not to burn the butter, it should be a light golden brown color when it's taken off of the heat. If it's burnt it can taste bitter.
- Use an instant read thermometer to check that the fish is cooked all the way through. It should register at 135F in the thickest part of the fillet.
Nutrition Information
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Calories
424kcal
(21%)
Carbohydrates
9g
(3%)
Protein
33g
(66%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
169mg
(56%)
Sodium
960mg
(40%)
Potassium
1035mg
(30%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
1019IU
(20%)
Vitamin C
16mg
(18%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 9g | 3% |
| Protein | 33g | 66% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 169mg | 56% |
| Sodium | 960mg | 40% |
| Potassium | 1035mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 1019IU | 20% |
| Vitamin C | 16mg | 18% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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