Blackened Mahi Mahi Fish Sandwich Recipe
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Calories
587 kcal
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Course
Main Course
Blackened Mahi Mahi Fish Sandwich Recipe
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Spice up your dinner with this Mahi Mahi Fish Sandwich! Cajun-inspired vibes, homemade fresh dill tartar sauce, and a bun full of yum—done in 20 mins!
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Ingredients
Sandwich
- 4 (6-ounce) mahi mahi fish filets
- 2-3 tablespoons olive oil
- 1 recipe Blackened Seasoning Spice Rub (See recipe below)
- 4 hamburger buns
- lettuce
- tomato sliced
- red onion sliced
- 1 recipe tartar sauce (See Recipe below)
- For serving: fries (chips or coleslaw, lemon wedges, pickle spears)
Spice Rub:
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Tartar sauce:
- 1 cup mayo
- 2 tablespoon fresh dill chopped
- 2 tablespoons dill relish
- 2 teaspoons shredded onion
- 1 teaspoon lemon juice
Instructions
- Make the Spice Rub: In a small bowl, mix the smoked paprika, chili powder, garlic powder, onion powder, cumin, salt, and black pepper.
- Season the Fish: Coat both sides of each fillet evenly with the spice mixture, pressing lightly so it adheres.
- Heat the Pan: In a large skillet or cast-iron pan, heat 2-3 tablespoons of olive oil over medium heat until shimmering.
- Cook the Fish: Add the fillets to the pan and cook for about 4 minutes on the first side, then flip and cook for another 3 minutes, or until the fish is opaque and flakes easily with a fork. Remove from heat and let it rest for a minute.
- Prepare the Tartar Sauce: In a small bowl, mix the mayo, fresh dill, dill relish, shredded onion, and lemon juice. Stir well and refrigerate until ready to use.
- Assemble the Sandwich: Toast the hamburger buns if desired. Add the lettuce, tomato slices, red onion and then the cooked Mahi Mahi fillet, to the bun. Spread a generous amount of tartar sauce on the fish. Top with the other half of the bun.
- Serve: Enjoy with fries or chips, coleslaw, lemon wedges, and pickle spears on the side.
Notes
- Store cooked mahi mahi in an airtight container in the fridge for up to 2 days. Reheat in an air fryer or oven to keep it crispy, then assemble fresh.
- Yes. Wrap the filets tightly in plastic wrap and place in a freezer-safe, airtight container or bag for up to 3 months
Nutrition Information
Show Details
Calories
587kcal
(29%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
51g
(78%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
27g
Monounsaturated Fat
15g
Trans Fat
0.1g
Cholesterol
24mg
(8%)
Sodium
954mg
(40%)
Potassium
162mg
(5%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
712IU
(14%)
Vitamin C
3mg
(3%)
Calcium
82mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 587 kcal
% Daily Value*
| Calories | 587kcal | 29% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 51g | 78% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 27g | 159% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 954mg | 40% |
| Potassium | 162mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 712IU | 14% |
| Vitamin C | 3mg | 3% |
| Calcium | 82mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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