Sausage and Pepper Skewers

Name: Sausage and Pepper Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 serving
Ingredients: 4 Italian sausage links; 1 red bell pepper; 1 yellow bell pepper; 1 orange bell pepper; 1 large red onion; 2 tablespoons olive oil; kosher salt and freshly ground pepper

User Reviews

4.8

18 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Course
Main Course
Cuisine
American, International, gluten-free

Sausage and Pepper Skewers

Iris Warren

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Sausage and Pepper Skewers are quick and easy to make and great for grilling season!

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Ingredients

4 Italian sausage links cut into 1-inch pieces
1 red bell pepper cut into chunks
1 yellow bell pepper cut into chunks
1 orange bell pepper cut into chunks
1 large red onion cut into chunks
2 tablespoons olive oil
kosher salt and freshly ground pepper to taste

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Instructions

Soak eight 8-inch wood skewers in water for 20 minutes. Preheat the grill to medium high heat.
Thread sausage, peppers, and onion onto the skewers, alternating sausage, peppers, and onion.
Brush skewers with olive oil and season with salt and pepper, to taste.
Grill skewers, turning occasionally, until sausage is cooked through and peppers are blistered, about 13 to 15 minutes. Transfer skewers to a plate or platter and serve.
Note-Josh likes to use spicy Italian sausage.