West Coast Wild Mushroom Soup

Name: West Coast Wild Mushroom Soup
Cook time: 35 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 5 c Mixed Wild Mushrooms, diced; 1 ½ c onion, diced; 1 tablespoon thyme sprigs; 1 bay leaf; 1 tablespoon porcini powder; 3 tablespoon butter; ⅓ c flour; 4 c chicken broth; ¼ c dry white wine; 1 c heavy cream; salt and pepper to taste; Parsley and Thyme to garnish

User Reviews

5.0

69 reviews

Excellent

Cook Time
mins
Servings
6 servings
Calories
338 kcal
Course
Side Dish, Main Course, Soup, Lunch, Dinner
Cuisine
Canadian, Vegan

West Coast Wild Mushroom Soup

Liam Perkins

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A warm and hearty soup, rich with porcini and wild mushrooms. You can use cultivated mushrooms but if so, don't skip the porcini powder or the soup will be too bland.

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Ingredients

Servings

1 tablespoon olive oil
5 c Mixed Wild Mushrooms, diced About 1 lb
1 ½ c onion, diced
1 tablespoon thyme sprigs or ½ teaspoon dried
1 bay leaf
1 tablespoon porcini powder Dried porcini mushrooms ground finely in blender or food processor. See note below.
3 tablespoon butter
⅓ c flour
4 c chicken broth or vegetable broth
¼ c dry white wine Unoaked
1 c heavy cream
salt and pepper to taste
Parsley and Thyme to garnish

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Instructions

Heat oil on medium in a mid-sized pot, then add onion and saute until translucent. Add mushrooms, thyme, bay and porcini, sprinkle with a pinch of salt and saute until starting to brown lightly. Remove ½ cup of these mushrooms to a bowl and save for garnish.
Turn heat to low, push mushrooms to side of pan and add butter to other side to melt. Once melted, add flour, stir and cook until lightly bubbling. Add broth and wine and stir vigorously to prevent lumps. Simmer 15-20 minutes, stirring frequently, remove herb sprigs and puree with an immersion blender (or in a regular blender very carefully).
Add cream, reserving 2 tablespoon if desired for garnish, then season to taste with salt and pepper. Turn off heat as soon as soup cream is heated and pour into bowls, garnishing with herbs, reserved mushrooms and additional cream if desired.

Notes

To make your own porcini powder simply process dried porcini mushrooms in your food processor or blender.
To make your own porcini powder simply process dried porcini mushrooms in your food processor or blender.

Nutrition Information

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Calories 338kcal (17%) Carbohydrates 26g (9%) Protein 7g (14%) Fat 24g (37%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 69mg (23%) Sodium 658mg (27%) Potassium 847mg (24%) Fiber 6g (24%) Sugar 6g (12%) Vitamin A 818IU (16%) Vitamin C 16mg (18%) Calcium 57mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 338 kcal

% Daily Value*

Calories	338kcal	17%
Carbohydrates	26g	9%
Protein	7g	14%
Fat	24g	37%
Saturated Fat	13g	65%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	8g	40%
Trans Fat	1g	50%
Cholesterol	69mg	23%
Sodium	658mg	27%
Potassium	847mg	18%
Fiber	6g	24%
Sugar	6g	12%
Vitamin A	818IU	16%
Vitamin C	16mg	18%
Calcium	57mg	6%
Iron	2mg	11%