Maiz tostado or South American cancha corn nuts
User Reviews
4.8
351 reviews
Excellent
-
Cook Time
mins
-
Total Time
15 mins
-
Servings
6 people
-
Cuisine
South American, American, Peruvian, Ecuadorian
Maiz tostado or South American cancha corn nuts
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Maiz tostado is a South American snack made by toasting cancha or chulpe corn.
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Ingredients
- 2 cups of dried South American tostado cancha or chulpe corn
- 1-2 tablespoons of oil
- salt to taste
Instructions
- Heat the oil over medium high heat in a frying pan.
- Add the corn and start stirring the corn when it starts to pop.
- Cover partially with a lid to keep the corn from jumping out of the pan.
- Stir and cook until the corn is toasted and golden.
- Place the toasted corn on a paper towel to drain any excess oil.
- Sprinkle with salt to taste and serve.
Genuine Reviews
User Reviews
Overall Rating
4.8
351 reviews
Excellent
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