Make Ahead Breakfast Taco Egg Bowl

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    322 kcal

  • Course

    Breakfast

  • Cuisine

    International

Make Ahead Breakfast Taco Egg Bowl

Go to bed excited for the morning with this delicious make ahead breakfast taco egg bowl! The perfect meal prep to get through the mornings and a fun way to celebrate World Egg Day!

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Ingredients

Servings
  • 1 lb ground turkey
  • 2 tbsp taco seasoning
  • 1 cup corn
  • 1 onion diced
  • 1/2 cup tomato sauce
  • 1/2 cup water
  • 8 egg
  • 1 tbsp milk
  • salt
  • black pepper
  • 2 portobello mushrooms sliced
  • salsa optional
  • cheese optional

Instructions

  1. In a skillet on medium heat, mix your ground turkey with your taco seasoning of choice. Once browned, add in corn and chopped onion and mix.
  2. Add in your tomato sauce and water then cover your skillet with a lid and let it simmer on low heat.
  3. In a bowl, crack open your eggs and mix them with some salt and pepper, and a dash of milk. Once mixed, add them to a new non-stick skillet and gently stir them to make scrambled eggs.
  4. Set the scrambled eggs aside once they’re done. In the same skillet, place in your mushroom to brown. I let them sit on one side for a few minutes before flipping them over. You can also just add them to your turkey meat earlier with the onions and corn if you’d like but I chose to keep mine separate.
  5. To assemble, place everything either together into your containers like in my images or you can keep them in separate containers and build them the morning of. 

Nutrition Information

Show Details
Serving 4servings Calories 322kcal (16%) Carbohydrates 15g (5%) Protein 40g (80%) Fat 11g (17%) Saturated Fat 3g (15%) Cholesterol 390mg (130%) Sodium 458mg (19%) Potassium 834mg (18%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 860IU (17%) Vitamin C 6.9mg (8%) Calcium 67mg (7%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 322 kcal

% Daily Value*

Serving 4servings
Calories 322kcal 16%
Carbohydrates 15g 5%
Protein 40g 80%
Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 390mg 130%
Sodium 458mg 19%
Potassium 834mg 18%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 860IU 17%
Vitamin C 6.9mg 8%
Calcium 67mg 7%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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