Make Ahead Ham and Cheese Sliders Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
-
Servings
12
-
Calories
232 kcal
-
Course
Main Course, Appetizer
-
Cuisine
Hawaiian
Make Ahead Ham and Cheese Sliders Recipe
Report
This make ahead ham and cheese sliders recipe is one of the best freezer meals for summer! Just pull out of freezer & bake!
Share:
Ingredients
- 12 Hawaiian dinner rolls
- 2 cups cooked diced chicken breast
- 4 tbsp Teriyaki sauce
- 6 lices thin sliced ham
- 6 pineapple rings one can
- 6 lices Provolone cheese
- 1 bell pepper, thinly sliced optional
Instructions
- Place the bottom half the dinner rolls into a 13x9 pan.
- Evenly place chicken over the rolls.
- Pour Teriyaki sauce over the chicken, making a point to not get it on the edges of the rolls if possible.
- Layer the ham, then pineapple, then provolone, and optional bell pepper. Then place roll top on top.
Make it Now
- Preheat oven to 350°F.
- Cover with foil. Then bake, covered, for 30 minutes until heated through and cheese is melted. Serve warm.
Make it a Freezer Meal
- Cover baking dish with plastic wrap, pressing down to remove as much air as possible. Then cover with aluminum foil, label and freeze for up to 3 months.
Thaw & Bake
- I get the best results by thawing completely first before baking. Thaw, remove plastic wrap, cover with foil and bake as directed above for 30-35 minutes until heated through and cheese is melted. Serve warm. (If you want to bake from frozen, remove plastic, recover with foil and bake for 45-55 minutes until heated through. Serve.
Nutrition Information
Show Details
Serving
1slider
Calories
232kcal
(12%)
Carbohydrates
21g
(7%)
Protein
15g
(30%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
46mg
(15%)
Sodium
668mg
(28%)
Potassium
183mg
(5%)
Sugar
9g
(18%)
Vitamin A
455IU
(9%)
Vitamin C
15.3mg
(17%)
Calcium
116mg
(12%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 232kcal | 12% |
| Carbohydrates | 21g | 7% |
| Protein | 15g | 30% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 46mg | 15% |
| Sodium | 668mg | 28% |
| Potassium | 183mg | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 15.3mg | 17% |
| Calcium | 116mg | 12% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Salmon and tuna poke inspired ceviche
South American, American, Hawaiian, Ecuadorian
4.8
(117 reviews)
