Make Ahead Ravioli Lasagna with Spinach
User Reviews
4.2
18 reviews
Good
Make Ahead Ravioli Lasagna with Spinach
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Creamy, cheesy and delicious tasting lasagna recipe using frozen ravioli! Great to make ahead and freeze too.
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Ingredients
- 1 pound frozen ravioli
- 24 ounces pasta sauce
- 8 ounce package of frozen chopped spinach
- 15 ounces fat free ricotta
- 1 tsp minced garlic
- 2 cups mozzarella shredded
Instructions
- Break up frozen spinach into a small bowl, mix in ricotta and garlic.
- Put a thin layer of red sauce on the bottom of a 9x13 pan.
- Lay down your first layer of raviolis. top with half the spinach mixture, then 1/3 of the red sauce, then 1/2 a cup of mozzarella. Repeat this layer again.
- Top with remaining ravioli, then red sauce, then mozzarella.
MAKE IT NOW
- Preheat oven to 375°F. Cover with foil and bake for 40 minutes until all the pasta is cooked through.
MAKE IT A FREEZER MEAL
- Wrap it in plastic wrap, pressing down to remove air. Then cover with aluminum foil, label, and freeze.
- To bake from frozen, preheat oven to 375°F. Bake for 1 hour 10 minutes until hot, bubbly and all the pasta is cooked through.
Nutrition Information
Show Details
Serving
1g
Calories
344kcal
(17%)
Carbohydrates
34g
(11%)
Protein
20g
(40%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
61mg
(20%)
Sodium
1047mg
(44%)
Potassium
400mg
(11%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
3880IU
(78%)
Vitamin C
7.6mg
(8%)
Calcium
285mg
(29%)
Iron
7.5mg
(42%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 344kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 20g | 40% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 61mg | 20% |
| Sodium | 1047mg | 44% |
| Potassium | 400mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 3880IU | 78% |
| Vitamin C | 7.6mg | 8% |
| Calcium | 285mg | 29% |
| Iron | 7.5mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
18 reviews
Good
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