Spinach Ravioli Bake
User Reviews
5.0
6 reviews
Excellent
Spinach Ravioli Bake
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This spinach ravioli bake is quick, easy, and family-friendly—and it’s also easy to customize by adding ground beef, crumbled Italian sausage, or additional veggies.
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Ingredients
- 20 ounces cheese ravioli fresh or frozen
- 8 ounces fresh spinach chopped
- 1 large onion diced
- 2 cloves garlic
- 1 tablespoon olive oil
- 24 ounces marinara sauce (1 jar)
- 6 ounces mozzarella cheese shredded
Instructions
- Preheat oven to 350˚F.
- Cook ravioli per package instructions to al dente. This may be a minute or two less than directed. Once done, drain and set aside.
- In a large skillet, cook the onion with the olive oil over medium-low heat, stirring regularly until they start to caramelize, about 6-8 minutes.
- Stir in the garlic, then add the spinach and cook, stirring regularly, just until the spinach starts to wilt, about 3-4 minutes. Remove from heat.
- To assemble the casserole, spread about 1/2 cup of marinara in the bottom of a 2 quart casserole dish. Add about half of the ravioli, top with half of the marinara, half of the spinach mixture, and half of the mozzarella cheese. Repeat for a second layer.
- Bake for 20-30 minutes or until the cheese is melted and the sides start to bubble.
Notes
- Substitutions: Feel free to use another variety of ravioli or pasta sauce in this recipe.
- Substitutions: Feel free to use another variety of ravioli or pasta sauce in this recipe.
- How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store in the refrigerator for 3-4 days.
- How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store in the refrigerator for 3-4 days.
- How to Freeze: Freeze spinach ravioli bake for up to a month.
- How to Freeze: Freeze spinach ravioli bake for up to a month.
- How to Reheat: Reheat in the microwave or a 350ºF oven until warmed through.
- How to Reheat: Reheat in the microwave or a 350ºF oven until warmed through.
- How to Scale: Double the recipe and bake it in a 9x13 casserole dish.
- How to Scale: Double the recipe and bake it in a 9x13 casserole dish.
Nutrition Information
Show Details
Calories
698kcal
(35%)
Carbohydrates
74g
(25%)
Protein
34g
(68%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
110mg
(37%)
Sodium
1994mg
(83%)
Potassium
900mg
(26%)
Fiber
8g
(32%)
Sugar
11g
(22%)
Vitamin A
6341IU
(127%)
Vitamin C
30mg
(33%)
Calcium
332mg
(33%)
Iron
18mg
(100%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 698 kcal
% Daily Value*
| Calories | 698kcal | 35% |
| Carbohydrates | 74g | 25% |
| Protein | 34g | 68% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 110mg | 37% |
| Sodium | 1994mg | 83% |
| Potassium | 900mg | 19% |
| Fiber | 8g | 32% |
| Sugar | 11g | 22% |
| Vitamin A | 6341IU | 127% |
| Vitamin C | 30mg | 33% |
| Calcium | 332mg | 33% |
| Iron | 18mg | 100% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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