Make Ahead Sausage, Egg and Cheese Casserole
User Reviews
4.2
15 reviews
Good
Make Ahead Sausage, Egg and Cheese Casserole
Report
Make Ahead Breakfast Sausage, Egg and Cheese Casserole a hearty dish that can be prepared the night before and refrigerated to save you time. Just pop in the oven in the morning, and a heavenly golden casserole will be cooking while you enjoy your cup of tea or coffee. A fantastic dish for your Christmas breakfast or brunch.
Share:
Ingredients
- 6 lices wholemeal bread
- 5 pork sausages cooked
- 3 egg
- 1 cup milk
- ¼ cup cheddar cheese grated
- salt to taste
- black pepper to taste
- dill or parsley to garnish
Instructions
- Toast the bread slices slightly, cut them up into cubes, and put half of them into a square 17x17cm, 6.5x6.5 inch oven-proof dish.
- Slice the sausages, and top the bread cubes with half of the amount of sausages.
- Sprinkle with half of the amount of grated cheese, the repeat with the remaining bread, sausages and cheese.
- Whisk the eggs slightly, season with salt and pepper to taste, add the milk and whisk again to combine.
- Pour over the egg mixture, cover with clingfilm and refrigerate overnight.
- Preheat the oven to 170 degrees Celsius, 340 Fahrenheit.
- Bake for about 45-55 minutes, or until golden and the egg mixture is cooked.
- Serve hot!
Notes
- You can definitely bake it straight away, no need to be refrigerated unless you want to make it the night before, just to save you some time in the morning. Otherwise, once all is prepared, it can go straight in the oven.
- Don't bake it at high temperature though, better to leave it at 170 degrees Celsius, or 340 Fahrenheit, otherwise the top will brown too quickly, while the egg mixture won't be set completely.
- My dish is a small square one, I think it measures approximately 6.5x6.5 inches, so 17x17 cm. Double up the amounts if you have a larger family. I certainly enjoyed it, and I can see myself making it again. That's the kind of food my father would absolutely love, I must make it for him when he comes to visit.
Nutrition Information
Show Details
Calories
112kcal
(6%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
136mg
(45%)
Sodium
116mg
(5%)
Potassium
126mg
(3%)
Sugar
3g
(6%)
Vitamin A
350IU
(7%)
Calcium
138mg
(14%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 136mg | 45% |
| Sodium | 116mg | 5% |
| Potassium | 126mg | 3% |
| Sugar | 3g | 6% |
| Vitamin A | 350IU | 7% |
| Calcium | 138mg | 14% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
Other Recipes
You'll Also Love
