Maman's Chicken Frittata -Kookooye Morgh
User Reviews
5.0
9 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
4
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Calories
180 kcal
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Course
Main Course
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Cuisine
Persian
Maman's Chicken Frittata -Kookooye Morgh
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This is my maman's way of making chicken frittata. It requires a few ingredients and can be on the table in less than one hour! Persian delight!
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Ingredients
- 2 tbsp olive oil separated
- 1/2 chicken breast cut into small pieces
- 1 big potato cut into small pieces
- 1 onion cut into small pieces
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp Turmeric
- 3/4 cup water
- 3 eggs
- 2 tbsp breadcrumbs
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Instructions
- Heat a tbsp olive oil in a pan over medium heat.
- Saute onion until translucent.
- Add chicken, potatoes and spices. Saute for 5 minutes until chicken is light.
- Add water and cover the pan. Let the chicken and potatoes cook for 20 minutes until fully cooked.
- Transfer everything into a bowl and mash using a potato masher. (Or just mix everything using a food processor)
- Add eggs and breadcrumbs. Mix until fully combined.
- Heat one tbsp olive oil in a medium size pan over medium-high heat.
- Pour the frittata batter into the pan, spread it using a spatula.
- Cover and let it cook for almost 10 minutes.
- Flip the frittata (You can cut it into wedges and then flip) and let it cook for another 5-10 minutes.
- Serve warm.
Nutrition Information
Show Details
Calories
180kcal
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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