Mandarin Chicken Stir-Fry
User Reviews
4.3
42 reviews
Good
Mandarin Chicken Stir-Fry
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An EASY Mandarin chicken stir fry with juicy oranges and veggies! Skip takeout and make this ONE skillet recipe that's ready in 15 minutes!
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Ingredients
- 2 tablespoons sesame oil
- 2 tablespoons olive oil
- chicken breast diced into small pieces, boneless, skinless, about 1.25 pounds
- 3 to 4 cloves garlic finely minced or pressed
- 1 to 2 teaspoons ground ginger
- coleslaw mix shredded green cabbage and carrots, 14 to 16-ounce bag
- ½ cup soy sauce reduced-sodium, up to 2/3 cup
- 2 to 3 tablespoons hoisin sauce
- ½ teaspoon black pepper or to taste, freshly ground
- sugar snap pea snow pea pods may be substituted, about 1.5 to 2 cups
- mandarin orange drained (I use the ones in juice rather than in light syrup, canned, two 10.5-ounce cans
- 1 tablespoon honey optional and to taste
- green onion for garnishing, about 2 to 3, sliced into thin rounds
Instructions
- To a large skillet add the oils, chicken, and cook over medium-high heat until done, about 5 minutes; flip chicken intermittently to ensure even cooking.
- Add the garlic, ginger, and cook for about 1 minute, or until fragrant.
- Add the coleslaw mix (looks like a lot but wilts quickly), evenly drizzle the soy sauce (if you like your dishes on the ‘saucy’ side use 2/3 cup), hoisin sauce, add the pepper, stir to combine, and cook for about 5 minutes, or until cabbage is wilted and tender; stir intermittently. In the final two minutes of cooking the cabbage, add the sugar snap peas and cook until crisp-tender.
- Remove from the heat, add the oranges and stir to combine. Taste and optionally add the honey if desired.
- Evenly sprinkle with the green onions and serve immediately. Recipe will keep airtight in the fridge for up to 5 days.
Notes
- Recipe adapted from my Sesame Mango Chicken and Chicken Egg Roll Bowls
Nutrition Information
Show Details
Serving
1
Calories
3090kcal
(155%)
Carbohydrates
240g
(80%)
Protein
68g
(136%)
Fat
207g
(318%)
Saturated Fat
34g
(170%)
Polyunsaturated Fat
165g
(971%)
Trans Fat
1g
(50%)
Cholesterol
248mg
(83%)
Sodium
5391mg
(225%)
Fiber
37g
(148%)
Sugar
181g
(362%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 3090 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 3090kcal | 155% |
| Carbohydrates | 240g | 80% |
| Protein | 68g | 136% |
| Fat | 207g | 318% |
| Saturated Fat | 34g | 170% |
| Polyunsaturated Fat | 165g | 971% |
| Trans Fat | 1g | 50% |
| Cholesterol | 248mg | 83% |
| Sodium | 5391mg | 225% |
| Fiber | 37g | 148% |
| Sugar | 181g | 362% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
42 reviews
Good
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