Maneuljjong Muchim (Spicy Garlic Scapes)
User Reviews
5.0
6 reviews
Excellent
Maneuljjong Muchim (Spicy Garlic Scapes)
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A simple side dish made with seasonal garlic scapes! It's super easy and delicious!
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Ingredients
- 8 ounces garlic scapes (maneuljjong, 마늘쫑)
- 1 tablespoon soy sauce
- 1 tablespoon Gochujang
- 1 tablespoon gochugaru - adjust to taste
- 1 tablespoon sugar - adjust to taste see note
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1 teaspoon vinegar
Instructions
- Rinse the scapes, and trim off the tough ends and the tips of the buds. Cut them into about 2-inch lengths.
- Bring a small pot of water to a boil. Add a teaspoon of salt, and drop the garlic scapes in. Leave them in for about 30 seconds. Try one to see if they are tender to your taste.
- Drain quickly and plunge them in cold water. Drain well in a strainer.
- In a bowl, mix the scapes well with the seasoning ingredients.
Notes
- If you have maesilcheong (Korean plum syrup), it’s nice for this dish. Use about a tablespoon or to taste. The fruity sweetness and acidity works well with this garlicky vegetable.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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