Mango & Coconut Cake

User Reviews

4.8

12 reviews
Excellent
  • Total Time

    1 hr 20 mins

  • Servings

    8 servings

  • Calories

    443 kcal

  • Course

    Dessert

Mango & Coconut Cake

This Mango Coconut Cake is a lovely light crumbly and moist cake which combines mango pieces, shredded coconut and coconut milk. A slice of tropical paradise.

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Ingredients

Servings
  • 110 g of butter softened
  • 220 g of caster sugar
  • 1 teaspoon of vanilla extract
  • 2 eggs
  • 185 g of plain flour sifted, all purpose
  • 1 ¼ teaspoons of baking powder sifted
  • 165 ml of coconut milk
  • 2 mangos diced
  • ½ cop of shredded coconut

LIME ICING

  • 1 cup of icing sugar
  • 1 tablespoon of melted butter
  • Juice and zest of 1 lime

Instructions

  1. Preheat oven to 160 celsius (325 Fahrenheit) and grease a 20 cm (8 inch) spring form tin.
  2. Place the butter and sugar in the bowl of an electric mixer fitted with a paddle attachment and beat until light and creamy.
  3. Gradually add the eggs and beat well between each addition.
  4. Fold through the flour, coconut, baking powder, vanilla extract and coconut milk until combined.
  5. Scatter the mango through the cake mixture and fold through. Pour the mixture into the prepared baking tin and bake for 55 to 60 minutes or until cooked when tested with a skewer. Let the cake rest in the tin for 10 minutes before placing on a wire rack to cool.
  6. When the cake is cool make the icing. Combine the icing sugar, melted butter and juice and zest of the lime until combined and you have a spreadable mixture, without being too runny. Spread over the top of the cake and top with slivers of mango and toasted coconut.

Nutrition Information

Show Details
Calories 443kcal (22%) Carbohydrates 67g (22%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 12g (60%) Cholesterol 74mg (25%) Sodium 131mg (5%) Potassium 217mg (6%) Fiber 1g (4%) Sugar 47g (94%) Vitamin A 895IU (18%) Vitamin C 15.2mg (17%) Calcium 48mg (5%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 443 kcal

% Daily Value*

Calories 443kcal 22%
Carbohydrates 67g 22%
Protein 4g 8%
Fat 18g 28%
Saturated Fat 12g 60%
Cholesterol 74mg 25%
Sodium 131mg 5%
Potassium 217mg 5%
Fiber 1g 4%
Sugar 47g 94%
Vitamin A 895IU 18%
Vitamin C 15.2mg 17%
Calcium 48mg 5%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

12 reviews
Excellent

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