Mango Ice Cream Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Freezing Time

    8 hrs

  • Total Time

    8 hrs 25 mins

  • Servings

    10 scoops

  • Calories

    264 kcal

  • Course

    Dessert

  • Cuisine

    International

Mango Ice Cream Recipe

Mango Ice Cream Recipe with condensed milk, cream and mango puree, a delicious homemade ice cream that is made without an ice cream maker, and with only 3 ingredients. Quick, easy, full of flavours, what a treat!

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Ingredients

Servings
  • 300 ml double cream
  • 300 ml sweetened condensed milk
  • 3 mangoes

Instructions

  1. Peel and chop the mangoes, and add them to a food processor.
  2. Blitz until you get a smooth puree - I got 2 cups of puree.
  3. Add the puree to a pan set over a medium heat, and cook until it reduces to one cup.
  4. Remove from the heat, and leave the puree to cool down completely.
  5. In a large bowl, use a hand mixer to beat the cream until stiff, then add the condensed milk and beat again.
  6. Add the mango puree, and mix again, then transfer the mixture to a loaf tin, cover it with kitchen foil, and freeze for at least 6-8 hours.

Notes

  • If you'd like a mango ripple ice cream, reserve some of the mango puree, and mix the rest of the puree with the cream and condensed milk.
  • Once the ice cream is transferred to the loaf tin, drop a few dollops of puree in a few places without mixing it in.
  • If you don't have a loaf tin, you can use any other plastic container you have, I just find that the metal one works better to freeze the ice cream quicker.

Nutrition Information

Show Details
Calories 264kcal (13%) Carbohydrates 31g (10%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 47mg (16%) Sodium 58mg (2%) Potassium 277mg (8%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 1219IU (24%) Vitamin C 24mg (27%) Calcium 137mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 10scoops

Amount Per Serving

Calories 264 kcal

% Daily Value*

Calories 264kcal 13%
Carbohydrates 31g 10%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 47mg 16%
Sodium 58mg 2%
Potassium 277mg 6%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 1219IU 24%
Vitamin C 24mg 27%
Calcium 137mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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