Mango Kulfi
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5.0
3 reviews
Excellent
Mango Kulfi
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Mango kulfi is a traditional deliciously rich frozen dessert from India, that is typically garnished with pistachios and cardamom.
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Ingredients
- 4 cups whole milk
- A few saffron threads
- 1 (14 oz) can sweetened condensed milk
- 1 tablespoon cornstarch
- 2 tablespoons pistachio , coarsely chopped
- 1 tablespoon cardamom seeds , crushed
- 2 cups unsweetened mango puree
- Crushed pistachio (for garnishing)
- A few saffron threads (for garnishing)
Equipment
- Baking dish
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Instructions
- Bring milk to a boil in a pan, then reduce heat to simmer.
- Add the saffron threads.
- Let it simmer until it is reduced to almost ½ the volume, stirring regularly.
- Add the condensed milk.
- Dissolve cornstarch in a little water and add it to the pan.
- Add the coarsely chopped pistachios and the crushed cardamom seeds.
- Cook for another 2 to 3 minutes.
- Remove from heat and cool.
- Add the mango puree and mix well.
- Pour the mixture in kulfi molds, a baking dish or a muffin pan and freeze for at least 4 to 6 hours or until set.
- Remove the mango kulfi from the molds by dipping the molds in warm water for a few seconds or by removing from the freezer 15 to 20 minutes before serving.
- Garnish with chopped pistachio and saffron threads.
- Serve immediately.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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