Mango Lassi
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5
4 reviews
Excellent
Mango Lassi
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Mango lassi is a deliciously sweet drink, very popular in India, that is prepared with dahi (yogurt), milk and mango.
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Ingredients
- ½ lb mango pulp about 2 large mangoes, ripe
- ½ teaspoon cardamom seeds
- ¾ cup milk cold
- 1 cup dahi yogurt (can be replaced with stirred yogurt)
- 2 tablespoons cane sugar (optional)
- 1 pinch salt
Equipment
- blender
Instructions
- In a blender, add the mango, cardamom seeds, cane sugar, salt and milk. Mix on full power for 2 minutes. Add the yogurt and mix again for 30 seconds.
- Place the mango lassi in the refrigerator until it is very cold.
Notes
- This lassi should be served very fresh and without ice. It is possible to adapt the consistency according to the taste of each: either thick or a little more liquid by adding a little cold milk.
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User Reviews
Overall Rating
5
4 reviews
Excellent
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