Mango Margarita Recipe
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Mango Margarita Recipe
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A classic margarita, served on the rocks. Recipe slightly adapted from Chow.com. (Nutritional value is for agave syrup)
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Ingredients
- 6 ounces tequila 3 parts
- 4 ounces orange liqueur 2 parts (triple sec, Grand Marnier or Cointreau
- 2 ounces fresh lime juice 1 part
- 2 Tablespoons simple syrup or agave nectar (or to taste)
- 1 1/2 cups frozen mango chunks
- Kosher salt for rims of glasses
- fresh lime slices for garnish
- Optional: zest of lime
- 3 cups ice to blend or more depending on desired consistency.
Instructions
- In a blender, add tequila, orange liqueur and lime juice, frozen mango chunks and 1 Tablespoon simple syrup. Pulse a couple of times to mix.
- Add 3 cups of ice and pulse until blended. Add more ice if desired.
- Rub a wedge of lime around the rim of a rocks glass. Coat rim with kosher salt or sanding sugar. Pour into prepared glasses.
Notes
- Use the above ratio to make a pitcher or a single margarita.
- Fresh lime juice is best.
- Coarse or kosher salt is best for lining the rim of the glasses.
Nutrition Information
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Serving
1serving
Calories
177kcal
(9%)
Carbohydrates
15g
(5%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.004g
Sodium
3mg
(0%)
Potassium
21mg
(1%)
Fiber
0.1g
(0%)
Sugar
13g
(26%)
Vitamin A
6IU
(0%)
Vitamin C
5mg
(6%)
Calcium
2mg
(0%)
Iron
0.05mg
(0%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 177kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.004g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 21mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 13g | 26% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 2mg | 0% |
| Iron | 0.05mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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