Meyer Lemon Margarita Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Servings

    1

  • Calories

    224 kcal

  • Course

    Cocktails

  • Cuisine

    Mexican

Meyer Lemon Margarita Recipe

A margarita made with fresh Meyer lemons instead of the traditional lime juice. Can be served on the rocks or blended. 

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Ingredients

Servings
  • 2 oz Meyer lemon juice
  • 2 oz blanco tequila
  • 1 oz simple syrup I use this one
  • ice
  • coarse salt optional
  • Dehydrated Lemon Slice optional
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Instructions

  1. Blended
  2. Add lemon juice, tequila, simple syrup and 1 cup of ice per cocktail into a blender. Blend well.
  3. If making a salt rim, spread coarse salt out on a plate. Dip your margarita glass in water, then in the salt.
  4. Pour blended margaritas into the glass, garnishing with a dehydrated lemon slice (if desired).
  5. On The Rocks
  6. If making a salt rim, spread coarse salt out on a plate. Dip your margarita glass in water, then in the salt. Add ice to a margarita glass.
  7. Fill a cocktail shaker halfway with ice. Add the lemon juice, tequila, and simple syrup. Shake well, then pour into your glass.

Nutrition Information

Show Details
Calories 224kcal (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 224 kcal

% Daily Value*

Calories 224kcal 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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