Frozen Margarita Recipe (using ANY fruit)
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Frozen Margarita Recipe (using ANY fruit)
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These Frozen Margaritas are cold, frosty, and fruity! You can blend up a batch of these slushy margaritas in less than 5 minutes and with only a handful of ingredients. The perfect drink for any hot and sunny day.
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Ingredients
Simple Syrup
- 1 cup water
- 1 cup white granulated sugar
Margarita
- ½ cup frozen fruit OR 3/4 ounce fresh lime juice
- ¼ cup simple syrup recipe above
- 3 oz tequila
- 1 oz orange liqueur
- 1 cup ice
- Lime wedges
- coarse sugar/salt
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Instructions
Simple Syrup
- Heat: Add the water and sugar to a small pot, heat over medium heat. Whisk while cooking. Once sugar is completely dissolved and mixture is clear, remove from heat and allow to cool to room temperature.
Margaritas
- Blend: Add the frozen fruit of choice, or fresh lime juice, simple syrup, tequila, orange liqueur and ice to a blender (start with less ice than you think, too much ice will make the drink too thick). Blend for about 1 minute until completely mixed and no large chunks remain.
- Adjust: Taste and add more ice or sweetener as needed.
- Serve: Run a lime wedge around the rim of the glasses. Dip into sugar or salt. Pour margarita into glass, serve and enjoy!
Equipments used:
Notes
- Simple Syrup: can sub with agave syrup if desired as a sweetener.
- This simple syrup recipe will make enough for 6-8 margaritas, leftovers can be stored in a sealed container at room temperature for 3-5 days.
- Tequila: use a 100% Agave Tequila. Either a blanco or a reposada will work well in this recipe.
- Orange Liqueur: Triple Sec is a common option, you could also use Cointreau.
- Alcohol amounts: This recipe includes slightly more than one shot per drink. Amounts of alcohol can be adjusted according to preference.
- Large Batches: Keep the ratios the same, and prepare a larger batch of margaritas at one time.
Nutrition Information
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Serving
1margarita
Calories
267kcal
(13%)
Carbohydrates
38g
(13%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
32mg
(1%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
4IU
(0%)
Vitamin C
21mg
(23%)
Calcium
15mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1margarita | |
| Calories | 267kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 32mg | 1% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 21mg | 23% |
| Calcium | 15mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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